Vinegar is one of those versatile ingredients that take the art of cooking to a new level. It is not only a flavour enhancer, but also a preservative and even a cleaning agent. In the kitchen, vinegar is a real multi-tasker, and the diversity of varieties offers a multitude of possibilities for every dish. Let’s delve into the world of vinegar and discover how the different varieties can be used to enrich your dishes.Which vinegar do you use in the kitchen?
Balsamic vinegar
Balsamic vinegar, from the Italian region of Modena, is one of the world’s best-loved vinegars. With its deep, rich flavour and sweet note, balsamic vinegar adds a luxurious touch to salads, grilled vegetables and even desserts. Try a few drops of balsamic vinegar on fresh strawberries with mascarpone for a delectable dessert that will amaze your guests.
White wine vinegar
White wine vinegar, made from fermented white wine, is a versatile vinegar that can be used to season salads or marinate meats. It adds a subtle acidity without overpowering the flavour of the other ingredients. Mixed with olive oil, mustard and spices, it makes a classic dressing, perfect for all types of salad.
Apple cider vinegar
Apple cider vinegar is known for its health benefits and unique flavour profile. It has a light, fruity flavour, with a hint of sweetness and a slight acidity. Mix it with honey and Dijon mustard to make a tasty dressing for green salads, or use it as a marinade for pork or chicken for a juicy, flavourful meal.
Rice vinegar
Rice vinegar, widely used in Asian cuisine, has a mild flavour and a slight acidity. It is often used in sushi, meat marinades and salad dressings. Mix it with soy sauce, sesame oil and ginger to make a delicious dressing for Asian salads or a sauce for dipping dumplings and spring rolls. (Source photo: IStock)
Sherry vinegar
One makes Sherry vinegar, from Spain, from sherry wine. It has a complex flavour with a slight sweetness and a nutty aroma. It is ideal for making gastrique sauces, adding flavour to stews and marinating meat. Add a dash of sherry vinegar to a pan of sautéed mushrooms for a delicious side dish.
Vinegar is an essential ingredient in any kitchen, and the variety of types offers endless possibilities for creativity and flavour. Whether you choose balsamic vinegar or sherry vinegar, each type has its own unique character that can transform your dishes. So don’t be afraid to experiment and enjoy the magic of vinegar in your kitchen creations!