The ultimate guide to classic side dishes with a BBQ

Creamy potato salad

Potato salad is a timeless favourite not to be missed at any BBQ party. Made with tender potatoes, crunchy vegetables and a creamy dressing, this salad is a perfect accompaniment to grilled meats and burgers. Experiment with additions such as hard-boiled eggs, pickles and chives to put your own unique spin on this classic recipe.

Refreshing cold pasta

Cold pasta salads are ideal for hot summer days and go perfectly with a BBQ. Opt for a simple combination of cooked pasta, fresh vegetables and a light dressing based on olive oil and lemon juice. Add pieces of mozzarella, cherry tomatoes and fresh basil for a classic Caprese pasta salad, or go for a Greek version with cucumber, feta and olives.

Roasted vegetable dish

While the meat is on the grill, roasted vegetables can be prepared in the oven as a tasty side dish. Cut vegetables such as peppers, courgettes, aubergines and red onions into large pieces, drizzle with olive oil, sprinkle with salt and pepper and roast until soft and lightly browned. This offers a colourful and healthy addition to your BBQ menu.

Corn cobs with garlic butter

Corn cobs are a classic side dish at a BBQ and can easily be upgraded with a tasty garlic butter.

• Cook the corn cobs until tender.
• spread them with a mixture of butter, garlic, parsley and a touch of lemon juice,
• and roast them briefly on the grill for a delicious flavour explosion.

Fresh green salad

A simple green salad with crunchy leafy vegetables is a refreshing counterpart to the rich flavours of grilled meat. Mix lettuce, cucumber, tomato and red onion. Serve with a light vinaigrette of olive oil, vinegar, mustard and honey. This salad will add a touch of colour and freshness to your BBQ table.