With the arrival of March, nature slowly begins to awaken from its winter hibernation. The days get longer, temperatures rise and the first signs of growth appear in gardens and farmers’ markets. March is a time of transition, when we say goodbye to hearty dishes and look forward to lighter, fresher flavours. Let’s take a look at some typical meals that are perfect for this time of year.
Spring stew with spring vegetables
Stew is a traditional dish, but it can also be perfectly adapted to the changing seasons. In March, we can enjoy a delicious spring stew, packed with fresh spring vegetables such as turnip greens, spinach, young carrots and spring onions. Serve it with a juicy piece of fried fish or a vegetarian burger for a nutritious and filling meal.
Asparagus with Hollandaise sauce
March also marks the start of asparagus season. Fresh, juicy asparagus is delicious when paired with creamy Hollandaise sauce and a few slices of cooked ham. This simple dish is a celebration of spring and an absolute treat for the taste buds.
Fresh salads with spring vegetables
After months of heavier fare, March is the perfect time to enjoy light and refreshing salads. Make use of the abundance of fresh spring vegetables such as radishes, cucumber, watercress and spring onions. Add some toasted seeds or nuts for a crunchy texture and make a lemon and olive oil-based dressing for an extra fresh flavour.
Sweet treats with seasonal fruit
March also brings an abundance of delicious seasonal fruits such as strawberries, rhubarb and citrus. Make use of these flavourful ingredients by incorporating them into sweet treats like strawberry tart, rhubarb crumble or lemon tart. These desserts are not only delicious but also a perfect way to celebrate spring.
In short, March is a time of renewal and change, both in nature and for delicious dishes. By choosing fresh, seasonal ingredients from our shops, we can make the most of the flavours this time of year has to offer. So let spring come and enjoy all the goodies March has to offer!