In May, flowers are in full bloom and nature is bursting with energy. It is a time of abundance and lushness, both in the garden and on our plates. Let’s take a look at some typical meals that suit this beautiful month.
Fresh green asparagus with creamy Hollandaise sauce
May is still the season of asparagus, and what could be better than enjoying this delicacy at its peak? Fresh green asparagus, grilled or steamed, are a delicious treat. Serve them with a silky Hollandaise sauce and a little fresh lemon juice for a fresh touch. This simple dish is a celebration of spring at its best. Make sure to also check out our asparagus soup!
Grilled salmon with orange-ginger glaze
With the temperatures rising, it is time to fire up the barbecue and enjoy some delicious grilled fish. Grilled salmon fillets, brushed with a flavourful orange-ginger glaze, are a true taste sensation. The sweet and savoury combination of flavours perfectly suits the vibrant atmosphere of May and makes for a festive meal.
Potato salad with fresh herbs
May is also the season of new potatoes and fresh herbs. Make a light and refreshing potato salad by mixing boiled potatoes with a creamy dressing based on Greek yoghurt, mustard and fresh herbs such as chives, parsley and dill. Add some crunchy vegetables like radishes and cucumber for extra texture and flavour.
Strawberry-rhubarb crumble
When it comes to dessert, strawberries and rhubarb are the stars of the show in May. Make a delectable strawberry-rhubarb crumble by combining fresh strawberries and rhubarb with a crunchy oatmeal crumble topping. Serve it warm from the oven with a scoop of vanilla ice cream for a heavenly taste experience.
In short, May is a time of culinary opulence and abundance, both in nature and on our plates. By choosing seasonal ingredients from our shops, we can make the most of the flavours and textures this time of year has to offer. So let spring bloom and enjoy all the culinary delights May has to offer!