Flanders is steeped in culinary traditions dating back centuries of recipes and local flavours. This rich culinary history is reflected in a wealth of cookbooks that reveal the delicious flavours of the region. Flavours that you can create yourself with the ingredients found in our shops! Here are the best seven cookbooks of Flanders, which truly present the diversity and deliciousness of Flemish cuisine:
“Belgian Café Culture” by Jean Blaute and Kris Vlegels
This book takes you on a fascinating journey through Belgian pub culture, which is not only about beer, but also about delicious food. Discover dishes that pair perfectly with the unique beer selection Belgium has to offer.
“Dagelijkse Kost” by Jeroen Meus
Jeroen Meus is a well-known Flemish chef and his cookbook ‘Dagelijkse Kost’ has become a favourite among cooking enthusiasts. It is full of simple recipes for everyday meals that taste delicious and are easy to prepare.
‘Taste Routes: Journeys through Flemish Cuisine’ by Eric Boschman and Jean-Baptiste Thomaes
Ranked among the best Flemish cookbooks, this book takes you on a culinary journey through Flanders, offering a tasty combination of traditional and innovative dishes. It highlights the rich history and flavours of Flemish cuisine in a refreshing way.
‘The Silver Spoon Flanders’ by The Silver Spoon Kitchen
A ramification of the iconic Italian cookbook, ‘De Zilveren Lepel Vlaanderen’ offers a comprehensive collection of authentic Flemish recipes. From stews to delicious pastries, this book is a guide to preparing classic Flemish dishes.
‘Pure Enjoyment’ by Pascale Naessens
Pascale Naessens is known for her approach to healthy and delicious food. ‘Pure Enjoyment’ is filled with simple, healthy recipes that focus on natural ingredients and pure flavours.
‘Grandmother’s Cookbook’ by Felix Alen
This book honours the culinary legacy of grandmothers with timeless recipes lovingly passed down from generation to generation. It offers a collection of delicious traditional dishes that capture the nostalgic taste of Flanders.
‘Our Mother’s Kitchen’ by Claudia Allemeersch
This cookbook is a tribute to our mothers’ cooking, with simple recipes that capture the comfortable flavours of home cooking. It offers a collection of classic dishes that exude warmth and cosiness.
Whether you are a seasoned chef or a novice home cook, these best cookbooks of Flanders offer a glimpse into the delectable world of Flemish cuisine and will inspire you to get started yourself with the flavours of this beautiful region. Indulge your taste buds and enjoy delicious dishes straight from Flemish cuisine!