Looking for a simple and tasty meal for those busy weekday evenings? Quiches are the perfect solution! With their crispy crust and creamy filling, quiches are not only incredibly tasty but also quick and easy to prepare. In this article, we share three delectable quiche recipes that will upgrade your evening meal without too much effort.
Quiche with spinach and feta
Ingredients
- 1 ready-made pie crust
- 200 grams fresh spinach, washed and chopped
- 100 g feta cheese, crumbled
- 1 onion, finely chopped
- 4 eggs
- 200 ml of milk
- Salt and pepper to taste
- A pinch of nutmeg
Preparation
- Preheat the oven to 180 degrees Celsius.
- Fry the onion in a pan until glazy. Then add the spinach and fry until it has shrunk.
- Roll out the pie crust in a pie tin and poke some holes in it with a fork.
- Spread the sautéed onion and spinach evenly over the crust. Sprinkle the crumbled feta over the top.
- Beat the eggs in a bowl and add the milk, salt, pepper and nutmeg. Pour this mixture over the spinach and feta.
- Bake the quiche in the preheated oven for 25-30 minutes, or until the top is golden brown.
Quiche with chicken and mushroom
Ingredients
- 1 ready-made pie crust
- 200 g cooked or smoked chicken, diced
- 150 grams of sliced mushrooms
- 1 onion, finely chopped
- 4 eggs
- 200 ml of milk
- Salt, pepper and dried thyme to taste
Preparation
- Preheat the oven to 200 degrees Celsius.
- Fry the onion in a pan until soft. Add the mushrooms and fry until golden brown.
- Roll out the pie crust in a pie tin and spread the chicken evenly on the bottom.
- Mix in the sautéed onion and mushrooms and, if using, sprinkle the grated greenhouse over the mixture.
- Beat the eggs in a bowl and add the milk, salt, pepper and dried thyme. Pour this mixture over the filling.
- Bake the quiche in the preheated oven for 25-30 minutes, or until the top is firm.
Quiche with tomatoes and basil
Ingredients
- 1 ready-made pie crust
- 2 tomatoes, sliced
- 100 g mozzarella, sliced
- Handful of fresh basil
- 4 eggs
- 200 ml of milk
- Salt and pepper to taste
- A pinch of dried oregano
Preparation
- Preheat the oven to 180 degrees Celsius.
- Place the tomato slices on kitchen paper to absorb excess moisture.
- Roll out the pie crust in a pie tin and spread the tomato and mozzarella slices over the bottom.
- Sprinkle fresh basil leaves over the filling.
- Beat the eggs in a bowl and add the milk, salt, pepper and dried oregano. Pour this mixture over the filling.
- Bake the quiche in the preheated oven for 25-30 minutes, or until the top is golden brown.
With these easy recipes for quiches that are quick and delicious, you will never have to compromise on a quick and tasty meal again. Experiment with different ingredients and discover your favourite combination. Enjoy the flavours and share these delicious quiches with friends and family at your next get-together or just as a cosy evening meal. Enjoy!