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Surprise your guests with these original side dishes

A successful dinner goes beyond just the main course; the side dishes play a crucial role in creating an unforgettable culinary experience. If you are looking for ways to surprise your guests and take your dinner to the next level, consider these five original side dishes. These tasty additions will not only impress your guests, but also highlight your culinary skills.

Roasted cauliflower steaks with herbs


Do away with the standard cooked cauliflower and welcome a sensational explosion of flavour with roasted cauliflower steaks. Cut the cauliflower into thick slices, drizzle with olive oil and herbs such as garlic, thyme and rosemary. Roast the steaks until golden brown and crispy. This special twist on cauliflower will please vegetarians and meat lovers alike.

Potato salad with apple and walnuts


Give the classic potato salad a fresh and crunchy makeover by adding apples and walnuts. The sweet crunch of apples and nutty flavour of walnuts add a surprising dimension to this traditional side dish. Mix them with a creamy dressing based on Greek yoghurt and mustard for an irresistible flavour combination.

Grilled polenta chips with Parmesan cheese


Give potato fries a well-deserved break and try grilled polenta fries as a side dish. Cut the polenta into strips, grill until crispy and sprinkle with freshly grated Parmesan cheese. Serve with a spicy tomato dip for an Italian twist. These crispy chips are sure to be a hit at the table.

Stuffed mushrooms with spinach and feta cheese


Transform ordinary mushrooms into a luxurious side dish by stuffing them with a delicious mix of spinach and feta. Make a filling by sautéing chopped spinach with garlic and onions, mix with crumbled feta and stuff the mushrooms. Fry them until golden brown and enjoy the savoury flavour explosion.

Roasted carrots with honey and tahini


Give carrots a sweet and spicy upgrade by roasting them with honey and tahini. Cut carrots into thin strips, mix with a mixture of honey, tahini, lemon juice and cumin, and roast them in the oven. The result is a side dish that is both delectable and nutritious.

Add an unforgettable dimension to your dinner with these original and tasty side dishes. Let your culinary imagination run wild and experiment with new flavour combinations. You will not only impress your guests, but also tantalise the taste buds and create memories that will last for a long time. Also be sure to try our favourite seasonal vegetables of February and discover how simple it is to put a culinary masterpiece on the table!