Salmon is one of the most popular types of fish, and for good reason. Not only is it nutritious and rich in omega-3 fatty acids, it is also incredibly versatile in the kitchen. Whether you are a fan of raw salmon, love the smoky flavour of smoked salmon, or enjoy the crispy texture of baked salmon, there are always recipes to suit you. In this blog, we explore some delicious recipes for preparing salmon.
Raw salmon
Salmon sashimi
One of the purest ways to enjoy salmon is as sashimi and sushi. Slice fresh salmon fillet into thin slices and serve with soy sauce, wasabi and pickled ginger. It is a simple yet sophisticated way to taste the rich, buttery texture of the fish.
Poké Bowl with salmon
Poké bowls are a Hawaiian speciality that has become hugely popular in recent years. For a salmon poké bowl, you need: fresh salmon, cut into cubes, soy sauce, sesame oil, rice vinegar, and a little honey. Mix this with cooked sushi rice and add toppings such as avocado, cucumber, seaweed salad and sesame seeds.
Smoked salmon
Bagel with smoked salmon and herb cheese
A classic that never disappoints. Take a fresh bagel and spread it with a generous layer of cream cheese. Top with slices of smoked salmon and add some capers, red onion and a few dill sprigs if you like. It is a perfect breakfast or brunch dish that is always to your liking.
Smoked salmon salad
For a light lunch, a salad with smoked salmon is ideal. Use a base of mixed lettuce, rocket or spinach. Add pieces of smoked salmon, sliced avocado, cherry tomatoes, and thinly sliced radishes. Finish with a fresh lemon dressing of olive oil, lemon juice, honey, and Dijon mustard.
Baked salmon
Baked salmon with lemon and dill
A simple but elegant dish that you can have on the table within 20 minutes. Sprinkle the salmon fillets with salt, pepper, and finely chopped dill. Fry them in a hot pan with olive oil until golden brown and crispy on the outside and perfectly cooked inside. Serve with a wedge of lemon and a side dish such as roasted asparagus or mashed potatoes.
Salmon with honey soy glaze
For a flavourful twist, make a honey-soy glaze. Mix equal parts honey and soy sauce, add a little grated ginger and garlic. Spread this over the salmon fillets before frying or grilling them. The result is a delicious combination of sweet and salty that goes perfectly with a simple green salad or steamed rice.
Grilled salmon
Grilled salmon skewers
Ideal for the BBQ! Dice salmon and thread onto skewers, alternating with pieces of pepper, courgette and red onion. Brush with a marinade of olive oil, lemon juice, garlic and fresh herbs such as thyme or rosemary. Grill until the salmon is just cooked and the vegetables have a nice grilled flavour.
Salmon wraps from the BBQ
For an easy and tasty meal, wrap salmon in aluminium foil with slices of lemon, sprigs of dill, garlic and a little olive oil. Seal the packets tightly and grill them on the BBQ until the salmon is just cooked. This keeps the fish juicy and full of flavour.
Recipes with salmon are a great choice, whether you want to prepare a quick breakfast, a light lunch or an elaborate dinner. With its versatility and rich flavour, you can endlessly vary and experiment in the kitchen. So, get those salmon fillets in the house and try one of these delicious recipes. Enjoy your meal!