On Easter, it’s time to set our tables with colorful treats and indulge our taste buds with delicious dishes. Whether you are hosting an intimate breakfast for your immediate family or a joyful brunch for friends and family, we have some great recipes and ideas to make the perfect Easter breakfast.
Easter nests with eggs
Ingredients
- Mini filo pastry cups
- Eggs
- Fresh herbs (chives, parsley)
- Salt and pepper to taste
Instructions
- Preheat the oven to 180°C.
- Place the mini filo pastry cups on a baking sheet.
- Gently break an egg into each cup.
- Sprinkle with salt, pepper and fresh herbs.
- Bake for 10-12 minutes, or until eggs are cooked.
- Serve warm and enjoy the crispy filo pastry with the creamy yolk!
Roasted asparagus with prosciutto
Ingredients
- Green asparagus
- Prosciutto
- Olive oil
- Balsamic glaze
- Salt and pepper to taste
Instructions
- Preheat the oven to 200°C.
- Place the green asparagus on a baking sheet and drizzle with olive oil, salt and pepper.
- Roast them for 10-12 minutes, until crisp and lightly browned.
- Wrap each asparagus in a slice of prosciutto.
- Drizzle some balsamic glaze on top for a sweet finishing touch.
Muffins with lemon and blueberries
Ingredients
- Flour
- Baking soda
- Sugar
- Lemon zest
- Blueberries
- Eggs
- Milk
- Melted butter
Instructions
- Preheat the oven to 180°C and line a muffin pan with paper molds.
- Mix flour, baking soda, sugar and lemon zest in a large bowl.
- Add the blueberries to the flour mixture and stir gently.
- Beat eggs in a separate bowl and add milk and melted butter.
- Pour the egg mixture into the flour mixture and stir until everything is just blended.
- Divide the batter among the muffin tins and bake for 20-25 minutes, or until golden brown.
Fresh strawberry salad with mint
Ingredients
- Fresh strawberries
- Fresh mint leaves
- Feta cheese
- Balsamic glaze
- Honey
Instructions
- Slice the strawberries and put them in a large bowl.
- Tear the mint leaves and add them to the bowl.
- Crumble the feta cheese on top of the salad.
- Drizzle with balsamic glaze and a drizzle of honey for some sweetness.
- For an extra festive touch, add some chopped nuts.
With these delicious recipes and ideas, your Easter breakfast/brunch is guaranteed to be a success! Whether you choose savoury dishes or sweet treats, the most important thing is to enjoy good food and each other’s company together at this special time of the year. Happy Easter!