Lamb is a versatile ingredient that has been appreciated for centuries in cuisines around the world. With its rich flavour and tender texture, lamb is a popular choice for preparing savoury dishes that are guaranteed to impress your taste buds. In this blog post, we explain how best to prepare lamb and give you some of the tastiest dishes!
Preparing lamb
The secret to preparing flavourful lamb lies in the right techniques and spice combinations. Here are some tips for preparing lamb:
- Marinate. Marinating is a great way to make lamb juicy and flavourful. Try making a marinade with garlic, lemon, olive oil and herbs such as rosemary, thyme and oregano.
- Slow cooking. Lamb becomes most delicious when cooked slowly. Whether you choose to roast, stew or slow cook, make sure the meat has time to become tender and juicy.
- Spices. Lamb goes well with a variety of herbs and spices. Experiment with flavours such as cumin, coriander, ginger, cinnamon and paprika to take your dishes to the next level.
Delicious recipes with lamb
Now that you are familiar with the basics of preparing lamb, let’s look at some mouth-watering recipes to enjoy:
Grilled lamb skewers
- Thread pieces of lamb, pepper, onion and mushrooms onto skewers.
- Marinate the skewers in a mixture of olive oil, garlic, lemon juice and herbs of your choice.
- Grill the skewers until the meat is cooked and serve with a fresh tzatziki sauce.
Lamb curry
- Fry pieces of lamb together with onions, garlic and ginger in a pan.
- Add curry paste, coconut milk, tomato puree and vegetables such as potatoes, carrots and peas.
- Simmer until the meat is done and serve with steamed rice.
Braised lamb with red wine
- Brown pieces of lamb in a pan, then add red wine, stock, tomato paste, onion, garlic and spices.
- Simmer slowly until the meat is soft and tender.
- Serve the braised lamb with mashed potatoes and roasted vegetables for a heart-warming meal.
Lamb offers endless possibilities in the kitchen, from preparing simple dishes to complex culinary creations. With the right techniques and recipes, you can enjoy the full flavour and texture of this delicious ingredient. So what are you waiting for? Get into the kitchen and unleash your creativity with lamb!