Tomato soup is an ultimate comfort food that has captured the hearts of many. With its simple ingredients and rich flavour, it is hard to resist a steaming bowl of tomato soup on a cold day. But what really makes a tomato soup irresistible? The secret lies in the details of preparation and combination of flavours. Here we share the recipe for the tastiest tomato soup and give some tips to give your soup an original twist.
Ingredients
- 1 kg ripe tomatoes, cut into pieces
- 1 onion, finely chopped
- 2 cloves of garlic, finely chopped
- 2 carrots, sliced
- 1 stalk of celery, sliced
- 1 litre of vegetable stock
- 2 tablespoons of olive oil
- Salt and pepper to taste
- Fresh basil leaves for garnish
Instructions
- Heat the olive oil in a large pan over medium-high heat. Add the onion and fry until translucent.
- Add the garlic and fry briefly until the aroma is released.
- Add the carrots and celery and fry for a few minutes until they have softened slightly.
- Add the tomatoes and fry for a few minutes until they start to dissolve.
- Pour in the vegetable stock and bring to the boil. Turn down the heat and let the soup simmer gently for about 20-25 minutes.
- Remove the pan from the heat and puree the soup with a hand blender to a smooth consistency.
- Season the soup with salt and pepper.
- Serve the tomato soup hot, garnished with fresh basil leaves.
Tips for an original twist:
- Roasted paprika: Add roasted paprika to the soup for a deeper flavour and a hint of sweetness. Roast the peppers in the oven until the skin turns black, then remove the skin and add the pepper to the soup while cooking.
- Coconut milk: Add a dash of coconut milk for a creamy and exotic twist. It adds a silky texture and softens the sharpness of the tomatoes.
- Herbs and spices: Experiment with herbs and spices such as cumin, paprika or dried oregano to enrich the flavour of the soup and adjust it to your personal preference.
- Garnishes: Make your tomato soup extra special by garnishing it with crunchy croutons, a dash of balsamic glaze, or a spoonful of fresh pesto.
- Adding vegetables: Add extra vegetables such as roasted pumpkin, courgette or spinach to make your soup more nutritious and colourful.
The secret to a delicious tomato soup lies in the love and attention you give it during the cooking process. With this recipe and the creative tips for an original twist, you will be well on your way to making an unforgettable soup that you will want to prepare again and again. So get out those pots and pans and unleash your culinary creativity!