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How to organise the perfect High Tea: a guide

When you organise a High Tea, you provide a great way to bring friends, family or colleagues together for a tasty get-together. This British tradition, which originally originated in the 19th century, has evolved into a much-loved social event focusing on tea, delicious treats and good company. If you are planning such a gathering, follow these steps to organise an unforgettable High Tea.

Choose the date, time and location of the High Tea you are organising


When organising a High Tea, you obviously need to select a suitable date and time. Usually, High Teas are held in the afternoon, around 2pm or 3pm. Also, choose a venue that offers enough space for your guests and tables to present all the delicacies.

Draft the invitations


Create invitations that include details of the event: date, time, venue and any requests for dietary requirements. You can send paper invitations or use emails/messages for a more informal approach.

Create a menu


A traditional High Tea consists of savoury and sweet dishes. Think scones with cream and jam, sandwiches with different fillings, small pastries, cakes and biscuits. Make sure you have a good mix of flavours and textures. Also, don’t forget to provide a variety of teas, from classic black teas to refreshing green teas and herbal infusions.

Prepare the meal and drinks


Bake the scones and prepare the sandwiches and pastries on the day of the High Tea for optimum freshness. Make sure you brew enough tea and keep several teapots warm, each with a different type of tea.

When you organise a High Tea, you will find that it takes a lot of planning. However, the result is often a gathering full of conviviality and delicious food. It’s all about creating a relaxed and fun atmosphere where everyone can enjoy delicacies and good company. With these steps, you can organise a memorable High Tea that your guests will remember for a long time. Cheers and enjoy the tea!