Dive into the kitchen to embrace an age-old tradition and make your own jam! Forget the shop shelves with their standard options; we go on an adventure in flavour and texture with homemade jam bursting with freshness and character. Making jam is more than just a kitchen activity; it is a craft that stimulates the senses and indulges the taste buds. The process of cooking fresh fruit, sugar and sometimes some lemon juice into a spreadable treat is not only satisfying, but the result is often much more flavourful than the commercial variants.
Strawberry jam
Classic and timeless, strawberry jam is a favourite for many. The sweet, juicy flavour of fresh strawberries is captured in a jar, ready to brighten up your morning toast or yoghurt.
Blueberry-lavender jam
A surprising combination of juicy blueberries with a hint of lavender. The subtle floral notes add a new dimension to the traditional jam and make it perfect for a luxurious breakfast.
Peach-vanilla jam
The smoothness of peaches combined with the rich flavour of vanilla results in a jam that is both sophisticated and delicious. Try it on freshly baked scones for an unforgettable treat.
Rhubarb-ginger jam
Do you want something more adventurous? Then this combination of crunchy rhubarb and tangy ginger is an absolute winner. Perfectly balanced between sweet and spicy, this jam is sure to wake up your taste buds.
The process
Making jam is simple and requires only a few basic ingredients: fresh fruit, sugar and lemon juice. The fruit is boiled until soft, then the sugar is added to thicken the jam. The result is a luscious, spreadable treat that you can keep for a long time if you pack it the right way.
Creativity in the kitchen
When you make your own jam, you can experiment endlessly with flavour combinations and textures. Feel free to play with additions such as spices or liqueurs to put a unique spin on your homemade creations.