Indian cuisine is known for its rich spices, delectable flavors and diversity of dishes and recipes. Whether you are a seasoned lover or just beginning to explore this cuisine, there is always something new and exciting to discover. So, indulge your taste buds and prepare to enjoy four delicious Indian recipes you can try at home.
Butter Chicken (Murgh Makhani)
Butter Chicken, also known as Murgh Makhani, is a classic North Indian dish loved worldwide for its creamy sauce and delicate flavors. To make this delicious dish, you will need:
Instructions
- 500 grams of chicken breast, diced
- 1 large onion, finely chopped
- 3 cloves of garlic, finely chopped
- 1 tablespoon of ginger, finely chopped
- 2 tablespoons of butter
- 200 ml sieved tomatoes
- 100 ml of cream
- 1 teaspoon garam masala
- 1 teaspoon paprika powder
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- Salt and pepper to taste
- Fresh coriander leaves for garnish
Ingredients
- Heat the butter in a large pan over medium-high heat. Add the onion, garlic and ginger and sauté until softened and lightly browned.
- Add the chicken pieces to the pan and fry until browned on all sides.
- Add the strained tomatoes, cream and all the spices. Stir well and simmer over low heat until the sauce has thickened slightly and the chicken is cooked.
- Season with salt and pepper and garnish with fresh coriander leaves. Serve the Butter Chicken with warm naan rolls or rice.

Aloo Gobi ( curry with potato and cauliflower)
Aloo Gobi is a simple but nutritious dish that is perfect for a main meal or as a side dish. Here’s how to make it:
Ingredients
- 2 large potatoes, diced
- 1 small cauliflower, cut into small florets
- 1 onion, finely chopped
- 2 cloves of garlic, finely chopped
- 1 teaspoon grated ginger
- 2 tomatoes, finely chopped
- 1 teaspoon turmeric powder
- 1 teaspoon cumin seeds
- 1 teaspoon coriander powder
- 1 teaspoon cumin powder
- 1 teaspoon garam masala
- Salt to taste
- Fresh coriander leaves for garnish
Instructions
- Heat some oil in a large pan over medium-high heat. Add the cumin seeds and fry until they begin to sizzle.
- Add the onion, garlic and ginger and fry until soft and lightly browned.
- Add the cubed potatoes and fry for a few minutes. Then add the cauliflower florets and fry for a few more minutes.
- Add the chopped tomatoes and all the spices. Stir well and add a little water if needed. Simmer until the vegetables are tender.
- Season with salt and garnish with fresh coriander leaves. Serve the Aloo Gobi warm with freshly baked chapattis or rice.

Chicken Tikka Masala
Chicken Tikka Masala is an iconic dish loved around the world for its juicy pieces of chicken and luscious, spicy sauce. By the way, you can easily make this dish vegetarian by adding paneer, an Indian cheese, instead of chicken.
Ingredients
- 500 grams of chicken breast or paneer, diced
- 1 large onion, diced
- 1 bell bell pepper, diced
- 1 cup of Greek yogurt
- 2 tablespoons tandoori masala paste
- 1 teaspoon garam masala
- 1 teaspoon cumin powder
- 1 teaspoon coriander powder
- 1 teaspoon paprika powder
- Salt to taste
- Fresh coriander leaves for garnish
Instructions
- Mix the Greek yogurt with the tandoori masala paste, garam masala, cumin powder, coriander powder, paprika and salt in a bowl.
- Add the chicken pieces, onion and bell bell pepper to the bowl and mix well so that the chicken and vegetables are evenly coated with the marinade. Let it marinate in the refrigerator for at least an hour.
- Thread the marinated chicken and vegetables onto skewers and grill until the chicken is cooked and the vegetables are lightly browned.
- Heat some oil in a pan and add some extra sliced onion and bell bell pepper if needed for extra flavor. Add the grilled chicken and vegetables and simmer until the sauce has thickened slightly.
- Garnish with fresh coriander leaves and serve the Chicken Tikka Masala warm with naan bread or rice.

Mango Lassi
No meal is complete without a refreshing drink, and Mango Lassi goes perfectly with these delicious dishes. Here’s how to make it:
Ingredients
- 1 ripe mango, peeled and diced
- 1 cup of Greek yogurt
- 1 tablespoon of honey
- 1/2 cup of milk
- A pinch of cardamom powder (optional)
- Ice cubes (optional)
- Fresh mint leaves for garnish
Instructions
- Put the sliced mango, Greek yogurt, honey and milk in a blender.
- Add a pinch of cardamom powder for additional aromatic flavor, if desired.
- Blend everything to a smooth and creamy consistency. Taste and add more honey for sweetness if needed.
- If you want a thicker consistency, add a few ice cubes and blend again.
- Pour the Mango Lassi into glasses, garnish with fresh mint leaves and serve immediately.

Enjoy these delicious Indian recipes and let your taste buds dance to the delectable flavors of India!