Brownies are the ultimate delicious treat for chocolate lovers. With their creamy texture and rich flavour, they are perfect for with coffee, as an after-dinner dessert, or simply as an indulgence at any time of the day. Whether you want to try the classic version or are looking for a surprising variation, here are some delicious brownie recipes to indulge your sweet tooth:
Classic chocolate brownies
Ingredients
- 200 g butter
- 200 g dark chocolate, in pieces
- 200 g sugar
- 3 eggs
- 1 teaspoon vanilla extract
- 100 g flour
- 50 g cocoa powder
- A pinch of salt
Instructions
- Preheat the oven to 180°C and grease a baking tin with butter or line it with baking paper.
- Melt the butter and chocolate au bain-marie or in the microwave. Let the mixture cool slightly.
- Beat the sugar, eggs and vanilla extract together in a large bowl until fluffy.
- Add the melted chocolate mixture to the sugar mixture and mix well.
- Sift the flour, cocoa powder and salt over the mixture and fold in gently until everything is well blended.
- Pour the batter into the prepared baking tin and bake in the preheated oven for 20-25 minutes, or until the top is firm but the centre is still slightly soft.
- Let the brownies cool in the mould before slicing and serving.
Cheesecake brownies
Ingredients
- All the ingredients for the classic brownie.
- 200 g cream cheese, at room temperature
- 50 g sugar
- 1 egg
- 1 teaspoon vanilla extract
Instructions
- Prepare the brownie mix as described above and pour half the batter into the prepared baking tin.
- Beat the cream cheese and sugar together until smooth. Add the egg and vanilla extract and beat until everything is well blended.
- Pour the cheesecake mixture over the brownie layer in the baking tin.
- Carefully spoon the remaining brownie mix over the cheesecake layer and use a knife to create a marble pattern.
- Bake as described above and leave to cool before slicing.
Vegan avocado brownies
Ingredients
- 1 ripe avocado, mashed
- 150 g coconut blossom sugar
- 50 g cocoa powder
- 60 ml vegetable oil
- 1 teaspoon vanilla extract
- 120 g flour
- 1/2 teaspoon baking powder
- A pinch of salt
- 50 g dark chocolate, in pieces
Instructions
- Preheat the oven to 180°C and grease a baking tin with butter or line it with baking paper.
- Mix the mashed avocado, coconut blossom sugar, cocoa powder, vegetable oil and vanilla extract in a bowl.
- Sift the flour, baking powder and salt over the avocado mixture and mix until everything is well blended.
- Stir in the dark chocolate pieces.
- Pour the batter into the prepared baking tin and bake for 20-25 minutes, or until a toothpick comes out clean.
- Let cool before slicing and serving.
Whether you go for the classic version, the creamy cheesecake version or the surprisingly tasty vegan option, these recipes for delicious brownies are sure to delight your taste buds. So get into the kitchen and enjoy these delicious treats!