In the month of April, spring really begins to make its appearance. The days get warmer, flowers are in bloom and nature comes alive. It is a time of renewed energy and fresh possibilities in the kitchen. Let’s take a look at some typical dishes that suit the beautiful month of April.
Asparagus soup with smoked salmon
April is high season for asparagus, so let’s highlight this amazing ingredient with a delicious asparagus soup. Enriched with potatoes and a touch of cream, this creamy soup is served with slices of smoked salmon for a luxurious touch. It is a perfect dish to celebrate spring and enjoy the fresh flavours of the season.
Lamb stew with spring vegetables
Lamb is a traditional ingredient often associated with spring. In April, we can enjoy a heart-warming lamb stew, packed with tender pieces of lamb and fresh spring vegetables such as peas, carrots and new potatoes. This flavourful dish is a real treat for the senses and a perfect way to celebrate the transition to the warmer months.
Salad Niçoise with fresh spring herbs
April is also the season when fresh herbs are available in abundance. Take advantage of these aromatic ingredients by preparing a classic Salade Niçoise, filled with tuna, green beans, tomatoes, hard-boiled eggs and black olives. Add a handful of fresh spring herbs such as basil, parsley and tarragon for an extra dimension of flavour. This light and refreshing salad is perfect for a sunny spring day.
Strawberry mousse with fresh mint
When it comes to dessert, there is nothing more enticing than the sweet taste of fresh strawberries. Make an airy strawberry mousse by mashing fresh strawberries and mixing them with whipped cream and a touch of vanilla. Serve it garnished with fresh mint leaves for a refreshing finishing touch. This delicious mousse is a perfect ending to a springtime meal.
In short, April is a time of new growth, fresh flavours and delicious dishes. By choosing seasonal ingredients from our local shops, we can make the most of the bounty this time of year has to offer. So let spring come and enjoy all the deliciousness April has to offer!