Aubergine, also known as pearl, is a versatile vegetable widely used in Mediterranean cuisine. It has a mild flavour and a unique texture that makes it perfect for a variety of dishes. One of the best ways to prepare aubergine is in the oven, which allows it to develop its natural sweetness and flavourful aromas. In this article, you will discover delicious recipes and tips for cooking aubergine in the oven.

Basic recipe for roasted aubergine
Here is an easy recipe for roasting aubergine in the oven so you can experience its delicious flavour and texture.
Ingredients
- 2 large aubergines
- 4 tablespoons of olive oil
- Salt and pepper to taste
- 2 cloves of garlic, finely chopped (optional)
- 1 teaspoon dried herbs (e.g. oregano, thyme or basil)
- Optional: Parmesan cheese or feta for garnish
Instructions
- Preheat the oven to 200 degrees Celsius (hot air oven 180 degrees). Cut the aubergines into slices about 1-2 cm thick. You can also cut them into cubes if you like.
- Sprinkle the aubergines with salt and leave them for 15 minutes. This helps to reduce bitterness and extract moisture. Then pat the slices dry with a kitchen paper.
- In a bowl, mix the olive oil, garlic, dried herbs, salt and pepper. Add the aubergine slices, making sure they are well coated with the oil mixture.
- Place the aubergine slices on a baking tray lined with baking paper, making sure they do not overlap.
- Roast the aubergine in the oven for 20-25 minutes, or until golden brown and soft. Halfway through the baking time, you can flip them over for even cooking.
- Garnish with Parmesan cheese or feta if desired and serve hot.
Aubergine with tomato sauce
Make a simple tomato sauce by frying onion and garlic, followed by canned tomatoes. Serve the roasted aubergine with the sauce and some fresh basil.

Mediterranean aubergine
To the oil mix, add olives, capers and a dash of lemon juice. This gives a fresh and tangy flavour to the aubergine.

Stuffed aubergine
Cut the aubergines in half and hollow them out. Fill them with a mixture of seasoned minced meat, rice and vegetables, and roast in the oven until soft.


Aubergine lasagne
Use roasted aubergine slices instead of lasagne sheets. Coat the aubergine with tomato sauce, ricotta and mozzarella and bake in the oven until bubbly and golden brown.

Curry with aubergine
Add the roasted aubergine to a rich curry with coconut milk, chickpeas and spinach. Serve with rice or naan bread for a tasty meal.

Aubergine salad
Dice roasted aubergine and mix with cherry tomatoes, cucumber, red onion and a dressing of olive oil and lemon. This is a refreshing salad that is perfect for hot days.
Aubergine in the oven is a delicious way to prepare this versatile vegetable. With the right ingredients and preparation methods, you can create a range of tasty dishes, from side dishes to main courses. Experiment with different flavours and cooking methods to discover the perfect aubergine dishes to suit your taste. Enjoy these delicious treats and be inspired by the versatility of aubergine!