As the leaves turn colour and temperatures begin to drop, October brings a change in the air that makes us crave warm and savoury dishes. It is a time of transition, with summer giving way to the cosy atmosphere of autumn. And what better match for that than delicious dishes that embrace the rich flavours of the season?
Chicory soup with gorgonzola and walnuts
This original take on the classic pumpkin soup brings together the bitter notes of chicory with the creaminess of gorgonzola and the crunch of walnuts. The result is a velvety soup with a surprising flavour combination perfect for autumn.
Mushroom ragout with spicy pumpkin puree
Combine the earthy flavours of different mushrooms in a rich ragout, served atop a bed of creamy, spicy pumpkin puree. This comforting and savoury dish is a feast for the taste buds and a perfect way to embrace autumn.
Beef Wellington
Of course, a classic Beef Wellington cannot be missing! For an extra variation, add another creamy mix of wild mushrooms, spinach and herbs. Then wrap it all in crispy puff pastry. Served with a rich mushroom cream sauce, this dish is a true delight for lovers of autumn flavours.
Stews with seasonal vegetables
October is the time for hearty stews filled with an abundance of seasonal vegetables. Think carrots, parsnips, and celeriac, all slowly cooked in a rich broth until they are deliciously tender and flavourful. Add some fresh herbs like thyme and rosemary for added flavour.
Apple cake with caramel
Autumn is the season of apples, and what better way to enjoy this harvest than with a delectable apple pastry? Add a decadent touch by adding layers of caramel between the apples and dough. Serve it warm with a scoop of vanilla ice cream for an irresistible dessert.
Pumpkin soup with harissa and roasted chickpeas
Add some spice to your autumnal soup with a touch of harissa, a North African chilli paste, which compliments the sweet flavour of pumpkin. Top the soup with crunchy roasted chickpeas for a surprising texture and extra protein.
October, with its abundance of fresh ingredients and rich flavours, makes for delicious dishes. Whether you opt for an original chicory soup, a tasty mushroom Wellington, or a spicy pumpkin soup, these dishes celebrate the essence of autumn on your plate. So put on your apron, dive into the kitchen, and let your taste buds be indulged by the delicious flavours of autumn and October.