August is a month full of culinary surprises when the bounty of summer comes to its peak. It is a time when markets and gardens overflow with fresh fruits, juicy vegetables and aromatic herbs. Let’s take a look at some of the typical and delectable dishes that make August a flavorful experience.
Grilled zucchini with goat cheese and honey
Slice zucchini lengthwise, brush with olive oil and grill until soft and lightly browned. Top each slice with a slice of goat cheese and drizzle with honey. Garnish with fresh thyme leaves and serve as a tasty side dish.
Watermelon salad with feta and mint
Combine juicy diced watermelon with crumbled feta, chopped fresh mint and a drizzle of olive oil. Season with a pinch of black pepper and sea salt for a refreshing and surprising salad perfect for hot summer days.
Stuffed Portobello mushrooms with spinach and parmesan cheese
Make a filling of stewed spinach, garlic, shallots and crumbled Parmesan cheese. Fill portobello mushrooms with this mixture and bake in the oven until soft and golden brown. Serve as a tasty vegetarian main dish.
Roasted chicken with fresh figs and rosemary
Make a marinade of olive oil, balsamic vinegar, chopped rosemary and garlic and marinate chicken pieces in it. Add fresh figs to the griddle and roast everything together until the chicken is cooked and the figs are soft. A delicious and elegant dish that is perfect for a summer evening meal.
Fresh pancakes with blueberries
Make a batter of flour, eggs, milk and a pinch of salt and add fresh blueberries. Fry the pancakes until golden brown and serve with a drizzle of maple syrup and extra blueberries on top. A delicious breakfast or brunch dish to start the day off right.
With these delectable dishes, you are all set to embrace the flavours of August and enjoy all the goodies August has to offer. Whether you are a fan of exotic flavours, fresh seafood or sweet treats, there is something for everyone to celebrate summer at its best!