Couscous, a versatile cereal made from wheat semolina, is a nutritious and tasty addition to any menu. Not only is it quick and easy to prepare, but it is also a great base for numerous tasty dishes. Whether you are looking for a light salad for lunch, a hearty main dish for dinner, or even a side dish for a festive meal, couscous recipes offer endless possibilities. Here are a few mouth-watering couscous recipes to get you started:
Mediterranean couscous salad
This refreshing salad is packed with flavour and nutrients, perfect for a light lunch or a summer side dish.
Ingredients
- 200 g couscous
- 1 cucumber, diced
- 1 red onion, finely chopped
- 200 g cherry tomatoes, halved
- 1 red pepper, diced
- 100 g feta cheese, crumbled
- Fresh parsley, finely chopped
- Juice of 1 lemon
- 3 tablespoons of olive oil
- Salt and pepper to taste
Instructions
- Prepare the couscous according to the instructions on the packet and leave to cool.
- Mix the cooled couscous with the cucumber, red onion, cherry tomatoes, red pepper and crumbled feta in a large bowl.
- Add fresh parsley for a fresh flavour.
- Make a dressing by mixing the lemon juice with olive oil, salt and pepper. Pour the dressing over the salad and mix well.
- Serve the salad chilled and enjoy!
Spicy couscous with seasoned chicken
This flavoursome couscous is seasoned with herbs and served with tender pieces of seasoned chicken.
Ingredients
- 200 g couscous
- 4 chicken fillets
- 2 teaspoons paprika powder
- 1 teaspoon cumin powder
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Olive oil
- Fresh coriander, finely chopped
- Lemon wedges
Instructions
- Mix paprika, cumin powder, garlic powder, salt and pepper in a bowl. Marinate the chicken fillets with this mixture and let them rest for at least 15 minutes.
- Heat some olive oil in a pan and fry the chicken fillets until golden brown and cooked.
- Prepare the couscous according to the instructions on the packet.
- Fluff up the couscous with a fork and mix in fresh coriander.
- Serve the seasoned chicken fillets on top of the couscous and garnish with lemon wedges for an extra fresh flavour.
Roasted vegetables with couscous
This savoury dish combines roasted vegetables with couscous for a tasty and nutritious meal.
Ingredients
- 200 g couscous
- Assorted vegetables of your choice (e.g. courgette, aubergine, pepper, carrots)
- 2 tablespoons of olive oil
- Salt and pepper to taste
- Fresh herbs such as thyme or rosemary
Instructions
- Preheat the oven to 200°C.
- Cut the vegetables into bite-sized pieces and place them on a baking tray lined with baking paper.
- Drizzle the vegetables with olive oil and sprinkle with salt, pepper and fresh herbs to taste.
- Roast the vegetables in the preheated oven for 20-25 minutes, or until tender and lightly browned.
- Bereid de couscous volgens de aanwijzingen op de verpakking.
- Mix the roasted vegetables into the couscous and serve hot.
These couscous recipes are just the tip of the iceberg. Experiment with different ingredients, spices and flavourings to make your own delicious creations. Whether you are looking for a light meal, a side dish for a festive occasion, or a hearty main dish, couscous has something for everyone. Get started and unleash your culinary creativity!