September brings with it a transition from summer to autumn, making it a perfect time to enjoy dishes that embrace both the warmth of summer and the cosiness of autumn. From juicy seasonal fruits to savoury stews, here are some delicious and typical dishes that perfectly suit the flavours and ingredients of September.
Sweet potato and black bean chilli
A unique alternative to pumpkin soup, this sweet potato and black bean chilli is a tasty and nutritious choice for September. Combine sweet potatoes, black beans, corn, tomatoes and spices like cumin and paprika for a hearty chilli that is perfect for cooler evenings.
Apple and rosemary glazed chicken
For an original twist this month try this apple rosemary-glazed chicken. Marinate chicken fillets in a mixture of apple juice, fresh rosemary, garlic and honey. Then fry them until golden brown and juicy. Serve with a side dish of roasted autumn vegetables for a delicious meal.
Peach and burrata salad with honey-balsamic dressing
Enjoy the freshness of a peach and burrata salad with a sweet and sour honey-balsamic dressing. Combine ripe peaches with creamy burrata cheese, fresh basil leaves and toasted almonds for a light and flavourful salad that will delight the taste buds.
Braised beef cheek with red wine
Substitute a classic game stew with braised beef cheek with red wine and figs. Slowly simmer the beef cheek in a rich sauce of red wine and stock. Let the meat cook until it is buttery soft and the flavours are fully blended. Serve with mashed potatoes for a luxurious dining experience.
September offers an abundance of delicious and fresh ingredients that are perfect for preparing unique and tasty dishes. Whether you are looking for something savoury or something sweet!