Whether it is a party, an intimate dinner or just a social gathering, there is something special about presenting appetisers and dishes in small glasses. Not only do they add a touch of elegance to your table setting, but they also offer endless opportunities for creativity and flavour explosions. Let’s dive into some delicious options for all kinds of appetisers in glasses that are sure to delight your guests.
Shrimp cocktail
A sophisticated favourite that is always to your liking. Place some cooked prawns on a bed of crisp iceberg lettuce in a glass and top with a generous portion of homemade cocktail sauce. Garnish with a slice of lemon for that extra freshness.
Gazpacho Shooter
A refreshing option for hot days. Fill small glasses with gazpacho, a cold tomato soup flavoured with cucumber, peppers, onion and garlic. Add a touch of hot sauce for some spice and garnish with a leaf of coriander.
Potato gratin in mini slides
A savoury dish that is sure to impress. Make small portions of potato gratin and serve in glasses. Bake the potatoes with cream, garlic and cheese until golden brown and bubbly. A tasty treat your guests won’t get enough of.
Tiramisu in shot glasses
A delicious ending to any meal. Make a light and airy tiramisu and spoon it into small shot glasses. Sprinkle some cocoa powder over the top for a touch of decadence. These little delights are perfect to end the meal on a sweet note.
Fruit parfait
A healthy and colourful option that is also delectable. Layer fresh fruit, Greek yoghurt and granola in glasses for a delicious fruit parfait. It is not only pleasing to the eye, but also to the taste buds.
Goat cheese and fig crostini
A perfect combination of sweet and savoury! Spread pieces of toasted baguette with soft goat cheese and top with slices of fresh figs. Drizzle with a touch of honey and sprinkle with chopped walnuts for some crunch. Serve these tasty crostinis upright in small glasses for an elegant presentation.
Mango and coconut panna cotta
An exotic treat that stimulates the senses! Make a creamy coconut milk-based panna cotta and serve it in small glasses. Top each serving with a layer of fresh mango puree and garnish with a few pieces of fresh mango and a pinch of grated coconut. These sophisticated dessert glasses are a feast for the taste buds.
