Breakfast is the most important meal of the day, it is often said. And what could be better than a breakfast that is not only nutritious, but also incredibly tasty? A breakfast burrito is the perfect example! This delicious Mexican delicacy combines flavours in a way that will make your taste buds cheer, and the best part is that you can easily customise them to suit your preferences and dietary needs. In this article, I’m going to tell you everything you need to know about making breakfast burritos and share a few delicious recipes with you.
Why breakfast burritos?
Breakfast burritos are not only tasty but also very nutritious. They often contain a good balance of carbohydrates, proteins and healthy fats, giving you energy to start the day off right. Moreover, they are incredibly versatile. You can vary endlessly with ingredients, from eggs and vegetables to meat and cheese, so you can always make something to suit your taste.
How do you make breakfast burritos?
Making breakfast burritos is surprisingly easy. Here is a basic recipe to get you started:
Ingredients
- 4 large flour tortillas
- 6 eggs
- 1 red pepper, diced
- 1 green pepper, diced
- 1 onion, finely chopped
- 100g bacon or breakfast bacon, cut into pieces
- 1 cup grated cheese of your choice
- Salt and pepper to taste
- Optional toppings: avocado, salsa, sour cream, chopped coriander
Instructions
- Heat a little oil in a large frying pan over medium-high heat. Add the onion and pepper and fry until soft, about 5 minutes.
- Add the bacon to the pan and fry until crispy.
- Break the eggs into the pan and gently stir them into the vegetables and bacon. Keep stirring until the eggs are cooked.
- Heat the tortillas briefly in a dry frying pan or microwave to soften them.
- Spread the egg mixture evenly over the tortillas. Sprinkle with grated cheese and any other desired toppings.
- Fold the tortillas into burritos by folding the sides inwards and then rolling up tightly.
And voilà, your breakfast burritos are ready to be served!
Variations
The best thing about a breakfast burrito is that you can customise it to suit your taste and dietary needs. Here are a few ideas for variations:
- Vegetarian: omit the bacon and add extra vegetables instead, such as mushrooms, spinach or courgette.
- Vegan: use tofu instead of eggs and replace cheese with a vegan alternative.
- Healthy: use whole-wheat tortillas and add extra vegetables for a healthy boost.
- Spicy: add some chopped jalapeño peppers to the egg mixture for some extra spice.
- Sweet: fill the burritos with Greek yoghurt, fresh fruit and a dash of honey for a sweet version.
A breakfast burrito is a delicious and nutritious way to start the day. With endless possibilities for customisation, you can always make them to suit your taste and dietary needs. Try one of the recipes above or let your creativity run wild and come up with your own unique combinations. Whatever you choose, these tasty burritos are sure to be a hit at the breakfast table!
