7 delicious pasta recipes with fish

Ingredients

• 200g spaghetti
• 300g large prawns, peeled and cleaned
• 4 cloves of garlic, finely chopped
• 1 red pepper, finely chopped
• 3 tablespoons of olive oil
• Juice of 1 lemon
• Fresh parsley, chopped
• Salt and pepper to taste

Instructions

1. Cook the spaghetti according to the instructions on the packet.
2. Heat the olive oil in a large frying pan and add the garlic and red pepper. Fry until the garlic is golden brown.
3. Add the prawns and fry until pink and cooked.
4. Add the lemon juice and season with salt and pepper.
5. Mix the cooked spaghetti with the prawns and sauce.
6. Sprinkle with fresh parsley and serve.

Ingredients

• 200g penne
• 200g salmon fillet, diced
• 150g fresh spinach
• 2 cloves of garlic, finely chopped
• 1 shallot, finely chopped
• 200ml of cooking cream
• 2 tablespoons of olive oil
• Juice of 1/2 lemon
• Salt and pepper to taste

Instructions

1. Cook the penne according to the instructions on the packet.
2. Heat the olive oil in a large pan and add the garlic and shallot. Fry until soft.
3. Add the diced salmon and fry until cooked.
4. Add the spinach and let it wilt.
5. Stir in the cooking cream and season with lemon juice, salt and pepper.
6. Mix the cooked penne with the salmon and spinach sauce.
7. Serve hot.

Ingredients

• 200g tagliatelle
• 1 can of tuna in oil, drained
• 400g diced tomatoes (canned)
• 2 cloves of garlic, finely chopped
• 1 onion, finely chopped
• 2 tablespoons of olive oil
• 1 teaspoon dried oregano
• Salt and pepper to taste

Instructions

1. Cook the tagliatelle according to the instructions on the packet.
2. Heat the olive oil in a pan and add the onion and garlic. Fry until they are soft.
3. Add the diced tomatoes and oregano and simmer for 10 minutes.
4. Add the drained tuna and mix well.
5. Season with salt and pepper.
6. Mix the cooked tagliatelle with the sauce.
7. Serve immediately.

Ingredients

• 200g linguine
• 300g squid rings
• 200g cherry tomatoes, halved
• 3 cloves of garlic, finely chopped
• 1 red pepper, finely chopped
• 3 tablespoons of olive oil
• Fresh basil, chopped
• Salt and pepper to taste

Instructions

1. Cook the linguine according to the instructions on the packet.
2. Heat the olive oil in a large pan and add the garlic and red pepper. Fry until the garlic is golden brown.
3. Add the squid rings and fry for 2-3 minutes until cooked.
4. Add the cherry tomatoes and fry for another 2 minutes.
5. Season with salt and pepper.
6. Mix the cooked linguine with the squid and tomatoes.
7. Sprinkle with fresh basil and serve.

Ingredients

• 200g fusilli
• 1 can of sardines in oil, drained and chopped
• 200g broccoli, in small florets
• 2 cloves of garlic, finely chopped
• 1 lemon, thinly sliced
• 3 tablespoons of olive oil
• Salt and pepper to taste

Instructions

1. Cook the fusilli according to the instructions on the packet.
2. Cook the broccoli florets in a separate pan until tender.
3. Heat the olive oil in a large pan and add the garlic. Fry until the garlic is golden brown.
4. Add the sardines and lemon slices and fry briefly.
5. Add the cooked broccoli and mix well.
6. Season with salt and pepper.
7. Mix the cooked fusilli with the sardine and broccoli mixture.
8. Serve hot.

Ingredients

• 200g farfalle
• 200g smoked mackerel, in pieces
• 1 courgette, thinly sliced
• 2 cloves of garlic, finely chopped
• 1 shallot, finely chopped
• 200ml cream
• 2 tablespoons of olive oil
• Salt and pepper to taste

Instructions

1. Cook the farfalle according to the instructions on the packet.
2. Heat the olive oil in a large pan and add the garlic and shallot. Fry until soft.
3. Voeg de courgette toe en bak tot ze gaar zijn.
4. Add the smoked mackerel and cream and mix well.
5. Season with salt and pepper.
6. Mix the cooked farfalle with the mackerel and courgette sauce.
7. Serve immediately.

Ingredients

• 200g fresh ravioli (preferably filled with cheese or spinach)
• 200g crabmeat
• 2 cloves of garlic, finely chopped
• 1 shallot, finely chopped
• 200ml cream
• 2 tablespoons of olive oil
• Juice of 1 lemon
• Fresh dill, chopped
• Salt and pepper to taste

Instructions

1. Cook the ravioli according to the instructions on the packet.
2. Heat the olive oil in a large pan and add the garlic and shallot. Fry until soft.
3. Add the crab meat and cream and mix well.
4. Season with lemon juice, salt and pepper.
5. Mix the cooked ravioli with the crab and cream sauce.
6. Sprinkle with fresh dill and serve.