Corn, a versatile ingredient that can elevate both sweet and savoury dishes. Whether fresh off the cob, canned or as flour, corn adds a delicious sweet flavour and crunchy texture to numerous dishes. From salads to soups and side dishes to main courses, here are 10 delectable recipes you can make with corn.
Grilled corn cobs with herb butter
A classic summer favourite! Grill fresh corn cobs until nicely toasted, then spread with homemade herb butter. Mix butter with chopped fresh herbs such as parsley, chives and thyme, add some garlic and season with salt and pepper. Drizzle the corn cobs generously with the herb butter and serve warm.
Corn salad with black beans and avocado
A colourful and nutritious salad that is perfect as a side dish or light lunch. Mix corn (canned or fresh), black beans, chopped avocado, tomato, red onion and fresh coriander in a large bowl. Drizzle with a dressing of lime juice, olive oil, cumin and salt. Serve chilled for a refreshing taste.
Corn bread with jalapeños
A spicy twist on the classic corn bread. Mix cornmeal, flour, baking powder, salt, sugar, eggs, milk and sliced jalapeños in a bowl. Pour the batter into a greased baking tin and bake until golden brown and cooked. Serve warm with a dollop of butter.
Quesadillas with corn and peppers
A simple and quick dish that is always a hit. Top flour tortillas with grated cheese, corn, chopped red pepper and possibly some chopped jalapeños for extra spice. Fold the tortillas in half and fry in a dry frying pan until the cheese is melted and the tortillas are crispy. Cut into wedges and serve with guacamole and sour cream.
Corn and courgette fritters
A tasty vegetarian dish that can serve as either a side dish or a main course. Grate corn cobs and courgettes and mix them with flour, eggs, chopped spring onion, garlic powder, salt and pepper. Form the mixture into small biscuits and fry in a little oil until golden brown and crispy. Serve with a fresh yoghurt sauce.
Corn chowder
A rich and creamy corn chowder that is perfect for a hearty meal. Fry bacon, onion and celery in a large pan, then add diced potatoes, corn, vegetable stock and cream. Simmer until the potatoes are tender and the soup is nice and thick. Season with salt, pepper and fresh herbs like parsley and chives.
Corn and feta bruschetta
A delectable twist on the classic bruschetta. Grill slices of firm bread and spread with a mixture of crumbled feta, corn, chopped cherry tomatoes, fresh basil and a drizzle of olive oil. Sprinkle with salt and pepper and serve as a delicious appetiser or as part of a tapas board.
Corn pudding
A delicious sweet dessert that makes a perfect ending to any meal. Mix cornmeal, sugar, milk, eggs, vanilla extract and a pinch of salt in a bowl. Pour the mixture into a greased baking dish and bake until the pudding is firm and golden brown at the top. Serve hot or cold, topped with a spoonful of whipped cream for some extra indulgence, if desired.
Quiche with corn and spinach
A delicious and nutritious quiche that is perfect for brunch, lunch or even dinner. Mix corn kernels (fresh or canned), chopped spinach, crumbled feta, chopped spring onion and a pinch of nutmeg in a bowl. In a separate bowl, whisk together eggs and cream and pour this mixture over the corn and spinach. Pour into a prepared pie tin with puff pastry and bake until the filling is firm and the crust is golden brown.
Whether you are a lover of savoury dishes or just sweet treats, these 10 recipes offer something for everyone when it comes to corn. So get to work in the kitchen and enjoy all the delicious recipes corn has to offer!