Nothing beats the creamy texture and rich flavor of burrata and mozzarella in a variety of recipes. Whether you’re making a simple salad or a sophisticated appetizer, these cheeses take any dish to the next level. Here are ten delectable recipes with burrata or mozzarella that you should definitely try.
Burrata caprese
A classic salad that everyone knows and loves.
Ingredients
- 2 burrata balls
- 4 tomatoes, sliced
- Fresh basil
- Extra virgin olive oil
- Balsamic vinegar
- Salt and pepper
Instructions
- Arrange the tomato slices on a platter.
- Place the burrata balls in the center.
- Sprinkle with fresh basil, salt and pepper.
- Drizzle with olive oil and balsamic vinegar.
- Serve immediately.
Salad of grilled peach and mozzarella
A summer salad with a surprising twist.
Ingredients
- 2 ripe peaches, halved and grilled
- 2 balls of mozzarella, sliced
- Rocket
- Honey
- Balsamic glaze
- Salt and pepper
Instructions
- Grill the peaches until they have nice grill marks.
- Arrange the arugula on a plate and top with the grilled peaches and mozzarella slices.
- Drizzle with honey and balsamic glaze.
- Season with salt and pepper.
Bruschetta of burrata and tomatoes
Perfect as an appetizer or snack.
Ingredients
- 1 baguette, sliced
- 2 tomatoes, finely chopped
- 1 ball of burrata
- Fresh basil
- Garlic, finely chopped
- Olive oil
- Salt and pepper
Instructions
- Toast the baguette slices.
- Mix the tomatoes with garlic, olive oil, salt and pepper.
- Tear the burrata and divide among the sandwiches.
- Top with the tomato mixture and fresh basil.
Chicken breast stuffed with mozzarella
A delicious main course that will surprise everyone.
Ingredients
- 4 chicken fillets
- 2 balls of mozzarella, sliced
- Dried tomatoes
- Fresh spinach
- Salt and pepper
- Olive oil
Instructions
- Slice the chicken breasts, but not all the way through.
- Fill with mozzarella, dried tomatoes and spinach.
- Close the chicken fillets and secure with toothpicks.
- Heat olive oil in a pan and fry the chicken breasts until golden brown and cooked.
- Season with salt and pepper.
Pasta with burrata
A creamy pasta that you make in no time.
Ingredients
- 400g spaghetti
- 2 bulbs of burrata
- 2 cloves of garlic, finely chopped
- Cherry tomatoes, halved
- Fresh basil
- Olive oil
- Salt and pepper
Instructions
- Cook the spaghetti according to the package directions.
- Heat olive oil in a pan and briefly sauté the garlic and cherry tomatoes.
- Mix the cooked pasta with the garlic and tomatoes.
- Spread the burrata over the pasta and garnish with basil.
- Season with salt and pepper.
Mozzarella and prosciutto plank
An elegant drinks board for special occasions. (Source photo: IStock)
Ingredients
- 2 balls of mozzarella, sliced
- 150g prosciutto
- Various olives
- Dried figs
- Fresh basil
- Olive oil
- Salt and pepper
Instructions
- Arrange the mozzarella, prosciutto, olives and dried figs on a board.
- Sprinkle the mozzarella with fresh basil, salt and pepper.
- Drizzle with olive oil and serve.
Pizza with burrata
A sophisticated pizza that will please everyone.
Ingredients
- Pizza dough
- 2 bulbs of burrata
- Cherry tomatoes, halved
- Fresh basil
- Olive oil
- Salt and pepper
Instructions
- Roll out the pizza dough and drizzle with olive oil.
- Spread the cherry tomatoes over the dough.
- Bake the pizza in a preheated oven at 220°C until the edge is crisp.
- Remove from the oven and spread the burrata on top.
- Garnish with basil, salt and pepper.
Mozzarella and courgette frittata
A healthy and nutritious breakfast or lunch.
Ingredients
- 6 eggs
- 1 ball of mozzarella, diced
- 1 zucchini, grated
- Fresh parsley
- Salt and pepper
- Olive oil
Instructions
- Beat the eggs with salt and pepper.
- Heat olive oil in an oven-proof pan and briefly fry the grated zucchini.
- Pour in the eggs and add the mozzarella.
- Let the frittata solidify over low heat, then put it under the grill for a few more minutes.
- Garnish with fresh parsley and serve.
Salad of burrata and strawberry
A fresh salad with a sweet twist.
Ingredients
- 2 bulbs of burrata
- Strawberries, sliced
- Rocket
- Balsamic glaze
- Salt and pepper
Instructions
- Arrange the rocket on a plate.
- Divide the burrata and strawberries among the rocket.
- Drizzle with balsamic glaze.
- Season with salt and pepper.
Stuffed peppers with mozzarella
A colorful and tasty dish perfect for summer.
Ingredients
- 4 bell peppers, halved and de-seeded
- 2 balls of mozzarella, diced
- Cherry tomatoes, halved
- Fresh basil
- Olive oil
- Salt and pepper
Instructions
- Fill the peppers with mozzarella and cherry tomatoes.
- Place the peppers on a baking sheet and drizzle with olive oil.
- Bake in a preheated oven at 200°C until the peppers are soft.
- Garnish with fresh basil, salt and pepper.
Enjoy these delectable recipes and let your taste buds indulge in the creamy textures of burrata and mozzarella!