Whether you are hosting guests for a festive occasion or just want to relax after a long day at work, there is something magical about the moment when you gather for an aperitif. It is a time to relax, enjoy good company and, of course, delicious yet simple appetisers that excite the senses. Here are some tempting aperitif snacks that are guaranteed to put a smile on your guests’ faces and make your evening an unforgettable experience.
Garlic prawns with lemon and parsley
Marinate large prawns in a mixture of olive oil, chopped garlic, lemon juice and fresh chopped parsley. Thread them onto skewers and grill until pink and juicy. Serve with extra lemon wedges for a refreshing touch.
Mini quiches with spinach and feta
Make small quiches in a mini-muffin tin filled with a mixture of beaten eggs, fresh spinach, crumbled feta and a touch of nutmeg. Bake until golden brown and fluffy for a tasty savoury treat.
Stuffed jalapeño peppers with cream cheese and bacon
Cut jalapeño peppers in half and remove the seeds for a milder flavour. Then stuff them with cream cheese and wrap them in slices of bacon. Bake them in the oven until the bacon is crisp and the cheese is bubbling for a spicy and savoury treat.
Grilled vegetable skewers with Romesco dipping sauce
Thread pieces of grilled vegetables such as courgette, capsicum, mushrooms and onion onto skewers. Serve them with a silky smooth Romesco dipping sauce made of roasted red peppers, almonds, garlic and olive oil for a healthy and flavourful option.
Puff pastry snacks with brie and cranberry
Cut puff pastry into small squares and top with slices of brie and a spoonful of cranberry compote. Fold the corners inwards and bake in the oven until golden brown and crispy. A delicious combination of creamy and sweet!
Grilled chicken skewers with peanut sauce
Marinate chicken breast pieces in a mixture of soy sauce, ginger, garlic and honey. Thread them onto skewers and grill until cooked through. Serve with a spicy peanut sauce for an Asian-inspired taste sensation. (Source photo: IStock)
Roasted cauliflower florets with harissa yoghurt dip
Roast cauliflower florets in the oven with a dash of olive oil and a pinch of cumin and paprika until crisp and golden brown. Serve with a spicy harissa yoghurt dip for a surprisingly tasty and healthy appetiser.
Salmon rolls with cream cheese and cucumber
Cut slices of smoked salmon and spread with cream cheese. Roll them up with thin slices of cucumber and stick a skewer through. Garnish with a little fresh dill for an elegant and flavourful snack.
Hopefully you are inspired to liven up your next gathering or party with an array of deliciously simple appetisers. Whether you go for the classics or want to try something more adventurous, the art of the appetiser is to combine flavours, show creativity and, above all, have fun. So invite your guests over, pour a drink and let these little taste explosions enrich your evening. Cheers!