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Simple but irresistible cake recipes

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In a world full of hustle and bustle, there is something magical about a piece of cake. It offers comfort, joy and a moment of pure pleasure. But who has time to spend hours in the kitchen? Fortunately, there are classic cake recipes that are quick and easy to make, without compromising on taste. Let’s dive into the timeless world of simple but irresistible cake recipes together!

Vanilla butter cake

Ingredients
  • 1 ½ cups flour
  • 1 cup of sugar
  • ½ cup butter, at room temperature
  • 2 eggs
  • ½ cup of milk
  • 2 teaspoons vanilla extract
  • 1 ½ teaspoons baking powder
  • Pinch of salt

Instructions
  1. Preheat the oven to 180°C and grease a cake tin.
  2. Beat the butter and sugar until fluffy.
  3. Add the eggs one by one, mixing well after each addition.
  4. Mix the flour, baking powder and salt in a separate bowl.
  5. Alternately add the dry ingredients and milk to the butter mixture, starting and ending with the dry ingredients.
  6. Stir in the vanilla extract and pour the batter into the cake tin.
  7. Bake for 30-35 minutes, or until a toothpick comes out clean.

Chocolate cake with icing

Ingredients
  • 1 ¾ cups flour
  • 1 ½ cups sugar
  • ¾ cup cocoa powder
  • 1 ½ teaspoons baking powder
  • ¾ cup cocoa powder
  • 1 teaspoon salt
  • 2 eggs
  • 1 cup of milk
  • ½ cup vegetable oil
  • 2 teaspoons vanilla extract
  • 1 cup hot water

Instructions
  1. Preheat the oven to 180°C and grease a cake tin.
  2. Mix flour, sugar, cocoa powder, baking powder, baking soda and salt in a bowl.
  3. Add eggs, milk, oil and vanilla extract and mix to a smooth batter.
  4. Gradually stir in the hot water until the batter is well mixed.
  5. Pour the batter into the cake tin and bake for 30-35 minutes, or until a toothpick comes out clean.
  6. Let the cake cool completely and glaze as desired with melted chocolate or icing.

Lemon cake

Ingredients
  • 1 ½ cups flour
  • 1 cup of sugar
  • ½ cup butter, at room temperature
  • 2 eggs
  • ½ cup of milk
  • 2 tablespoons of lemon juice
  • 2 teaspoons lemon zest
  • 1 ½ teaspoons baking powder
  • Pinch of salt

Instructions
  1. Preheat the oven to 180°C and grease a cake tin.
  2. Beat the butter and sugar until fluffy.
  3. Add the eggs one by one, mixing well after each addition.
  4. Mix the flour, baking powder and salt in a separate bowl.
  5. Alternately add the dry ingredients and milk to the butter mixture, starting and ending with the dry ingredients.
  6. Stir in the lemon juice and lemon zest and pour the batter into the cake tin.
  7. Bake for 30-35 minutes, or until a toothpick comes out clean.

With these timelessly simple cake recipes, for example for a children’s party, in your repertoire, you can always conjure up a delicious cake on the table, even if you are short on time. Whether you enjoy the creamy smoothness of vanilla butter cake, the intense taste of chocolate or the refreshing citrus flavour of lemon, there is something for everyone. So get out that baking tin and treat yourself to a slice of heavenly sweetness, prepared with love and just a handful of ingredients!