Vegetables are versatile, flavourful and offer a range of options to indulge your taste buds. Whether you are a vegetarian, a meat lover or fall somewhere in between, roasted vegetables can always be an irresistible addition to your meal. Let’s take a journey through some delicious recipes where grilled vegetables play the starring role, and where meat and fish also play a wonderful supporting role.
Roasted vegetables with marinated chicken
- Slice an assortment of vegetables such as peppers, courgettes, mushrooms and red onions.
- Marinate chicken breast pieces in a mixture of olive oil, garlic, lemon juice, rosemary and salt.
- Thread the marinated chicken and vegetables alternately on skewers.
- Grill the skewers over medium-high heat until the vegetables are tender and the chicken is cooked. Serve with a fresh yoghurt sauce.
Grilled vegetables and salmon fillet parcels
- Place slices of courgette, carrot, pepper and leek on aluminium foil.
- Place a piece of salmon fillet on top of the vegetables and season with salt, pepper, lemon juice and dill.
- Fold the aluminium foil into packets and grill over medium-high heat until the salmon is cooked and the vegetables are crisp.
- Serve the packets straight from the grill for an impressive presentation.
Salad with roasted vegetables and steak
- Grill slices of aubergine, courgette, red pepper and red onion until they have nice grill marks.
- Cut steak into thin slices and grill until desired doneness.
- Mix the grilled vegetables and steak with fresh spinach, cherry tomatoes and toasted pine nuts.
- Drizzle with a dressing of balsamic vinegar, olive oil, mustard and honey for a flavourful finish.
Tacos with prawns and roasted vegetables
- Grill slices of courgette, pepper, red onion and corn cobs until soft and slightly caramelised.
- Marinate prawns in a mixture of lime juice, chilli, garlic and cumin.
- Fill soft tacos with the grilled vegetables, sautéed prawns and a spicy salsa of tomatoes, onion, coriander and jalapeño.
- Serve with a refreshing avocado-lime crema for an explosion of flavours.
These recipes show that roasted vegetables are not just a side dish, but can play the starring role in a wide range of dishes, from salads to tacos and packets. So, get out that grill and let your imagination run wild as you explore the flavours of summer with these delicious dishes. Enjoy your meal!